Proprietor, Don McKeag & Executive Chef Donald Santos
Invite You To Enjoy Cannonballs, Cranberries, & Cuisine
A 20% Service Fee is Applied to Groups of Six or More
Raw Bar
Jumbo Shrimp Cocktail, Traditional Cocktail Sauce
$13.00
Half Dozen Wellfleet Oysters, Red Ver Jus Mignonette
$11.95
Half Dozen Little Neck Clams, Traditional Cocktail Sauce
$8.95
Organic Vermont Venison TarTare, Hibiscus, Cubed Soy Sauce, Powdered Sesame, Wakame & Taro Chips
$14.00
Kobe Beef Carpaccio, Shaved Grana Padana, Lemon Scented Micro Greens & White Truffle Oil
$13.00
Soups & Salads
Little Neck & Native Corn Chowder
$9.00
Three Onion Soup Gratan
$8.00
Baby Arugula & Endive Salad, Goat Cheese, Candied Walnuts, Pear, Cranberry Walnut Vinaigrette
$9.00
Wedge of Romaine, White Anchovie, Roasted Lemon, Grana Crisps, Foccacia Crouton & “Caesar” Dressing
$8.00
Young Spinach, Caramelized Poached Pear, Cured Olives, Red Onion, Fresh Ricotta Salata & Warm Bacon Vinaigrette
$9.00
Antipasti, Seasonal Chatcuteri, Grilled Vegetables, Mustards, Cheese & Toast Points
$18.00
Alternate Offerings
Veal “Sweet Breads,” Sautéed in Roasted Lemon Caper Butter
$12.00
Jumbo Lump Crab Cake, Fennel & Tart Apple Slaw & Warm Maple Mustard Sauce
$11.00
Cavendish Farms Quail, Duck Sausage Stuffing, Pumpkin Gnocchi & Truffle Butter
$14.00
Artisanal Cheese Board, Crab Apple Mostarda, Quince “Paste,” Fig Cake, Fresh Fruit & Toast Points
$15.00
Scallops St. Crane, In its Shell, Tarragon Duxelle, Creamy Fumet & Butter Herb Crumble
$14.00
Hudson Valley Grade “A” Foie Gras, Sauteed on Top French Toast with Crispy Corn, & Orange Cardomom Marmalade
$15.00
Sweet Calamari, 5 Spice Cornmeal Dusting Tossed in Sweet Ginger Soy with Asian Pear & Sweet Potato Hair
$9.00
Elk Au Poivre, New Zealand Elk, Szechuan Pepper Corn Crust, Toasted Garlic Kissed Arugula, Sweet Potato & Tasso Pork Hash, Port Cranberry Relish & Port Reduction
$34.00
Tuna “Muffaletta,” Proscuitto & Salami Wrapped Blue Fin Tuna, Seared Rare with Roasted Garlic & Lemon Cauliflower Puree, Confit Shallot, Hericot Verts Topped with Caper Olive Salad
$26.00
Chow Chow Chop, Roasted Organic Boneless Pork Chop, Chow Chow, Whole Grain Mustard & Cornichon Gastrique, Toasted Farro & Baconed Brussel Sprouts
$25.00
Bacon “Hugged” Scallops, Andouille Stuffed Bacon Wrap Georges Bank Sea Scallops, Maple Glaze, Candied Walnut Risotto, Creamed Young Spinach & Crispy Salsify
$27.00
“Autumn Night,” Caul Wrapped Free Range Turkey Breast, Foie Gras, Chorizo, Apricot Stuffing, Roasted Garlic Mashed Potatoes, Cubed Butternut, Asparagus Amandine, Turkey Gravy & Cranberry “Sauce”
$29.00
Dos Estillos, Duo of Organic Angus Beef, Roasted Sirloin with Chimchurri, Guinness Braised Beef Short Ribs, with Toasted Almond Romesco, Creamy Sundried Tomato & Aged Cheddar Polenta, Roasted Root Vegetables & Braising Liquid Reduction
$39.00
Swordfish Champagne, Grilled Marinated Swordfish Steak & Butter Poached Shrimp, Lemon Roasted New Potatoes,
Speck Wrapped Asparagus, Grape Salsa & Champagne Butter Sauce
$30.00
Long Island Lolitta, Crispy Breast of Duck, Duck Sausage “Dirty Quinoa,” Stewed Organic Posole, Foie Gras Nappe, & Orange Cardomon Marmalade
$33.00
Cedar Salmon, Fresh Cedar Roasted Atlantic Salmon, Almond Pecan Crust, Curried Caramel, Butternut Pecan Pilaf, Julienne Vegetable Slaw & Roasted Pumpkin
$24.00
Stuffed Chatham Cod, Captain Cut, Seafood & Chorizo Stuffing, Sherry Cream Sauce, Over Garliky Mashed Sweet Potatoes, Little Necks, Roasted Squash & Braised Kale
$28.00
Rack of Lamb, Pistachio Encrusted Rack of Australian Lamb, Minted Pea Risotto, Carrot Confit,Roasted Pear & Madeira Demi Glace
$34.00
Please be advised: "consuming raw or undercooked poultry, seafood, shellfish or eggs may increase the risk of food borne illness."