All breakfast items are accompanied by home fries, smoked bacon, & mixed greens salad

Three Egg Omelets
Choice of Two: Asparagus, Roasted Tomato, Caramelized Onion, Chorizo, Smoked Bacon, Cheddar, Brie, Goat, Gruyere, Blue Cheese, Tasso Pork Hash or Watercress
$11.00

Two Eggs Any Style
$8.00

Classic Eggs Benedict
$11.00

Strawberry Cream Stuffed French Toast, Strawberry Butter & Charlotte Berry Sauce
$10.00

Banana Bread French Toast, Bananas Foster Sauce, Allspice & Pecan Butter, Vermont Maple Syrup
$10.00

Grand Marnier French Toast, Vanilla Anglaise, Vermont Maple Syrup
$10.00

Scallop Shitake & Bacon Frittata Fontina & Cheddar Fondue
$13.00

Two Poached Eggs, Citrus & Dill Cured Salmon, Asparagus, English Muffin, Hollandaise Sauce
$14.00

”Eggs Benedict Pacifico,” Two Eggs Poached, Cured Salmon on top of a Crab Cake with Hollandaise
$15.00

Two Poached Eggs on top of an English Muffin, Seared Sirloin Steak with Asparagus & Hollandaise
$17.00

Scrambled Egg, Cheddar & Chorizo Stuffed Crepes, Sundried Tomato Aioli Over Sweet Potato & Tasso Pork Hash
$13.00

Soups & Salads

Little Neck & Native Corn Chowder
$9.00

Three Onion Soup Gratan
$8.00

Arugula & Endive Salad, Candied Walnuts, Pear, Cranberry Walnut Vinaigrette
$9.00

Wedge of Romaine, White Anchovie, Roasted Lemon, Grana Crisps, Foccacia Crouton & “Caesar” Dressing
$8.00

Young Spinach, Caramelized Poached Pear, Cured Olives, Red Onion, Fresh Ricotta Salata & Warm Bacon Vinaigrette
$9.00

Alternate Offerings

Crabmeat & Asparagus Crepes, Field Greens & Lemon Caper Aioli
$12.00

Jumbo Lump Crab Cake, Fennel & Tart Apple Slaw & Warm Maple Mustard Sauce
$11.00

Kobe Beef Carpaccio, Shaved Grana Padana, Lemon Scented Micro Greens & White Truffle Oil
$13.00

Sweet Calamari, 5 Spice Cornmeal Dusting Tossed in Sweet Ginger Soy With Asian Pear & Sweet Potato Hair
$9.00

Tea Service: Assorted Tea Sandwiches, Scones, & Mini Pastries with Traditional Accompaniments
Service for 1: $11 - Service for 2: $15

Please be advised: "consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase the risk of food borne illness."